“A large food production facility recently noticed incremental increases in their overtime costs. The overtime hours did not match production output. At first, it was thought to be a training problem.  However, upon further investigation by the management staff, it was discovered that the prob...

“Recently, a large manufacturing company that produced and supplied meats and vegetables to a popular chain convenience store noted a large discrepancy in their production inventory and items delivered. The total dollar amount was $70,000 per month. Millennium Fire & Security was hired to help...

  Guidelines for operating a grocery store, restaurant, or food manufacturing plant all have one specific rule. They must practice strict hygiene with regards to equipment, surfaces, and storage areas. They also must require their employees to be educated in hygienic practices. Classes are taug...